Silver Spoon develops hospitality concepts and brands from a clear point of view. We ensure coherence between space, service, communication, and guest expectation. A memorable experience creates recognition, loyalty, and longevity.
Yours, truly.
Our Services
CONCEPT & BRAND
Hospitality concepts and brands shaped from first principles.
EXPERIENCE DESIGN
End-to-end guest and user journeys across physical and digital touchpoints.
FOOD, BEVERAGE & PRODUCT
Menus, beverage programs, and product concepts designed to perform and endure.
SERVICE & OPERATIONS
Service models and operational frameworks grounded in hospitality feasibility models.
VENUE & CHANNELS
Spatial, brand, and digital environments aligned to how people actually use them.
MARKETING & COMMUNICATIONS
Clear, consistent communication that supports the concept over time.
ONGOING PARTNERSHIP
Long-term collaboration from first idea through opening and evolution, in tandem with overall vision and principles.
30K+
Guests and visitors interact each year with our projects
1M+
Lifetime customers have attended our concepts and events
40+
Different clients have sought our expertise
Events
Heaven Ibiza’s Opening Launch Party
2007
→
Market Brand Event Series at Fabric London
2009
→
GLA Summer Party Event at Potters Fields Park London
2010
→
Central Saint Martins Event at Egg London
2013
→
Primavera Sound | Sony Event at The Hoxton Barcelona
2023
→
Parkwood Entertainment Event at The Hoxton Barcelona
2024
→
Premio Nadal at The Bluesman | El Palace Hotel Barcelona
2025
→
Our Team
Wilmien Bos
Concept & Operations Director | Founder
Maria Montes
Creative Director | Founder
Natalia D.
Business Developer
Dinko K.
Expert Mixologist
Sheila G.
Personal Assistant
Carles P.
Accounting
Oscar L.
Legal Counsel
For new business inquiries, please send us a detailed brief of your project.
Silver Spoon develops hospitality concepts and brands from a clear point of view. We ensure coherence between space, service, communication, and guest expectation. A memorable experience creates recognition, loyalty, and longevity.
Yours, truly.
Our Services
CONCEPT & BRAND
Hospitality concepts and brands shaped from first principles.
EXPERIENCE DESIGN
End-to-end guest and user journeys across physical and digital touchpoints.
FOOD, BEVERAGE & PRODUCT
Menus, beverage programs, and product concepts designed to perform and endure.
SERVICE & OPERATIONS
Service models and operational frameworks grounded in hospitality feasibility models.
VENUE & CHANNELS
Spatial, brand, and digital environments aligned to how people actually use them.
MARKETING & COMMUNICATIONS
Clear, consistent communication that supports the concept over time.
ONGOING PARTNERSHIP
Long-term collaboration from first idea through opening and evolution, in tandem with overall vision and principles.
30K+
Guests and visitors interact each year with our projects
1M+
Lifetime customers have attended our concepts and events
40+
Different clients have sought our expertise
Events
Heaven Ibiza’s Opening Launch Party
2007
→
Market Brand Event Series at Fabric London
2009
→
GLA Summer Party Event at Potters Fields Park London
2010
→
Central Saint Martins Event at Egg London
2013
→
Primavera Sound | Sony Event at The Hoxton Barcelona
2023
→
Parkwood Entertainment Event at The Hoxton Barcelona
2024
→
Premio Nadal at The Bluesman | El Palace Hotel Barcelona
2025
→
Our Team
Wilmien Bos
Concept & Operations Director | Founder
Maria Montes
Creative Director | Founder
Natalia D.
Business Developer
Dinko K.
Expert Mixologist
Sheila G.
Personal Assistant
Carles P.
Accounting
Oscar L.
Legal Counsel
For new business inquiries, please send us a detailed brief of your project.
Silver Spoon develops hospitality concepts and brands from a clear point of view. We ensure coherence between space, service, communication, and guest expectation. A memorable experience creates recognition, loyalty, and longevity.
Yours, truly.
Our Services
CONCEPT & BRAND
Hospitality concepts and brands shaped from first principles.
EXPERIENCE DESIGN
End-to-end guest and user journeys across physical and digital touchpoints.
FOOD, BEVERAGE & PRODUCT
Menus, beverage programs, and product concepts designed to perform and endure.
SERVICE & OPERATIONS
Service models and operational frameworks grounded in hospitality feasibility models.
VENUE & CHANNELS
Spatial, brand, and digital environments aligned to how people actually use them.
MARKETING & COMMUNICATIONS
Clear, consistent communication that supports the concept over time.
ONGOING PARTNERSHIP
Long-term collaboration from first idea through opening and evolution, in tandem with overall vision and principles.
30K+
Guests and visitors interact each year with our projects
1M+
Lifetime customers have attended our concepts and events
40+
Different clients have sought our expertise
Events
Heaven Ibiza’s Opening Launch Party
2007
→
Market Brand Event Series at Fabric London
2009
→
GLA Summer Party Event at Potters Fields Park London
2010
→
Central Saint Martins Event at Egg London
2013
→
Primavera Sound | Sony Event at The Hoxton Barcelona
2023
→
Parkwood Entertainment Event at The Hoxton Barcelona
2024
→
Premio Nadal at The Bluesman | El Palace Hotel Barcelona
2025
→
Our Team
Wilmien Bos
Concept & Operations Director | Founder
Maria Montes
Creative Director | Founder
Natalia D.
Business Developer
Dinko K.
Expert Mixologist
Sheila G.
Personal Assistant
Carles P.
Accounting
Oscar L.
Legal Counsel
For new business inquiries, please send us a detailed brief of your project.
CONTACT
(+34) 603 431 776
@Email us
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